Gout patients should not eat tilapia. Gout is a metabolic rheumatism, the biochemical basis for its development is hyperuricemia, and the common cause of hyperuricemia is the intake of a large number of high purine food, which contains high purine food including seafood, tilapia is also among them, so gout patients need to minimize or avoid eating. In addition to seafood, there are foods that are generally contraindicated in gout, namely foods high in purines, such as beans, soy products, animal offal, wine, mushrooms, and meat, mainly broth, and drinks containing fructose, which gout patients need to minimize or avoid.