Gout patients are allowed to eat radish. Radish is an alkaline food, which is a common food among vegetables. Moreover, radish does not contain purine, so it will not aggravate the condition of gout patients. A proper diet of radish can be an aid to the treatment of gout patients. Radish is rich in nutritional value and certain medicinal value. Radish contains a lot of plant fiber as well as coumaric acid, caffeic acid and a variety of amino acids and other nutrients, and also contains a rich vitamin system and a variety of mineral elements, so it is rich in nutrients and has the effect of aiding digestion and promoting peristalsis in the gastrointestinal tract. In addition, it can also assist in the treatment of nausea and vomiting, and has the function of detoxification, diuretic and dehumidification, so it can improve the body’s immune function, relieve constipation, improve the ability to resist disease, as well as anti-cancer, cancer prevention, etc.