Gout patients can eat bread. Bread is a low purine food and can be eaten safely by gout patients. Most staple foods are safe for gout sufferers to eat, except for purine-rich foods such as eight porridge and wontons, which need to be limited and eaten less often and less frequently. Gout patients can eat most of the fresh fruits and vegetables without worrying, but they should pay attention to limiting the intake of high purine foods and minimizing the intake of medium purine rich foods. High purine foods include animal liver, meat soup, hot pot, and shellfish. Moderately purine-rich foods include meat products, fish and soy products, etc. In addition, patients with gout need to limit the intake of fructose-rich beverages and strictly abstain from alcohol.