Mango with milk will not be poisoned, but can provide the body with protein, carbohydrates and other nutrients. Mango and milk are common food in life, often with the consumption, and will not produce harmful substances, will not lead to human poisoning, can be safely eaten. Every 100 grams of mango contains 35 calories, concentrated carbohydrates 8.3 grams, 0.6 grams of protein, 0.2 grams of fat, fiber 1.3. mango’s main calories come from carbohydrates. Milk contains 54 calories per 100 milliliters, with 3 grams of protein, 3.4 grams of carbohydrates, 3.2 grams of fat, 24 micrograms of vitamin A, and 104 milligrams of calcium. Milk is a good source of protein, calcium, carbohydrates and other nutrients. Mango and milk with the food, you can take the strengths and weaknesses, to provide the body with carbohydrates, proteins, fats and other types of nutrients, to achieve a balanced and rational diet, diversification, can provide more nutrients for the human body, it is a very good food with. Allergic to mango and milk should not eat mango with milk, other normal people can eat in moderation.