Cervical cancer is a malignant tumor with a very high incidence rate among women. In addition to the close relationship with precancerous lesions such as early marriage, early childbirth and chronic cervicitis, the development of cervical cancer is closely related to life diet. Family members should pay attention to the following considerations in the diet of cervical cancer. Cervical cancer diet care precautions 1. Early cervical cancer generally has less impact on the function of digestive tract, so it should mainly enhance the patient’s ability to resist disease and improve immune function, and should be supplemented with nutrients as much as possible, and protein, sugar, fat, vitamins, etc. can be reasonably consumed. When patients have a lot of vaginal bleeding, they should take some blood-supplementing, hemostatic and anti-cancer foods, such as lotus root, coix seeds, hawthorn, black fungus, umeboshi, etc. in the diet arrangement of cervical cancer. When the patient’s leucorrhea is watery, it is appropriate to nourish, such as snapper, pigeon egg, chicken, etc. When the patient has sticky and smelly leucorrhea, it is appropriate to eat light and damp products, such as coix seeds, adzuki beans, white fungus root, etc. 2.After surgery, the diet for cervical cancer should be supplemented with dietary supplements to nourish blood and vital essence, such as yam, cinnamon, mulberry, wolfberry, pig liver, snapper, sesame, donkey skin gum, etc. When radiotherapy is given, the diet for cervical cancer should mainly nourish blood and nourish yin, such as beef, pig liver, lotus root, fungus, spinach, celery, pomegranate, rhizome, etc. If radioactive cystitis and radioactive proctitis occur due to radiotherapy, the diet should be given to clear heat and dampness, nourish yin and detoxify, such as watermelon, coix seeds, red beans, water chestnut, lotus root, spinach, etc. 4.When chemotherapy is given, diet for cervical cancer should be mainly for strengthening the spleen and tonifying the kidney, such as yam powder, coix congee, animal liver, placenta, aconite, snapper, fungus, wolfberry, lotus root, banana, etc. When there is gastrointestinal reaction, nausea, vomiting and loss of appetite, the diet should be adjusted to strengthen the spleen and stomach, such as cane juice, ginger juice, umeboshi, banana, kumquat, etc. 5.The diet of advanced cervical cancer should be high protein and high calorie food, such as milk, egg, beef, snapper, adzuki bean, mung bean, fresh lotus root, spinach, winter melon, apple, etc. Dietary principles of cervical cancer 1. In the diet of cervical cancer, foods with immune enhancing function can be used, and those that can help inhibit vaginal and cervical tumors are preferred, such as yam, exhausted thorny, sea cucumber, shiitake mushroom, Xue Li fruit, snapper, golden needle cabbage, umeboshi, seahorse, oyster, thistle, rhizome, melon, cow anemone, etc. 2.Patients with cervical cancer who have bleeding tendency can use more mustard, black fungus, shiitake mushroom, mushroom, talk about vegetable root powder, thistle, sea cucumber, fava bean, etc. in the diet to help strengthen blood clotting function. 3.For middle-aged and old-aged cervical cancer patients who have edema, especially lower gum edema, the following therapeutic products should be used in the diet, such as gerba, adzuki beans, Xue Cai, corn husk, duck, mud shovel, carp, fresh fish, clam, coconut pulp, etc. 5.There are many wonderful food and medicine products in Chinese medicine, which are very effective for middle-aged and elderly cervical cancer patients with leucorrhea and back pain. The following foods are commonly used in medicine and diet, such as squid, oyster, turtle, lamb pancreas, lentils, adzuki beans, white fruits, mulberry chess seeds, lotus seeds, fluorescence, bird meat, walnut seeds, kidney seeds, bee milk, tang, plum, chestnut, taro, pike crab, sea barbarians, leek, celery, wen-shi, snapper, etc. Cervical cancer diet taboos 1. Cervical cancer is caused by Qi and blood stagnation, phlegm and dampness coalescence and toxic heat accumulation. Diet should avoid fatty, sweet and alcoholic, spicy and fragrant, fried, baked and fried foods that produce wetness, phlegm and dry heat, which are easy to cause bleeding. 2, the patient leucorrhea more watery, avoid eating cold, melons and fruits, cold food and hard and indigestible food; with more sticky, smelly, avoid eating nourishing and greasy products.