The medicinal value of green plum flower Green plum flower, also known as green calyx plum, white plum flower, for the rose family plum buds, mainly produced in Jiangsu, Zhejiang, Anhui and other places, now Sichuan, Hubei, Jiangxi and many other places are available. The red corolla is called red plum flower, similar in form to the white plum flower, but slightly larger than the white plum flower, the corolla is light red, heavy petals, the calyx is red-brown. Medicinal use is mainly for white plum blossoms, while red plum blossoms are less commonly used. The flower buds contain volatile oils, mainly benzaldehyde, isoeugenol and benzoic acid, which promote gastrointestinal peristalsis, increase appetite and help digestion, and have certain stomachic effects; at the same time, they have inhibitory effects on a variety of germs, and are good for medicine and food. According to the theory of Chinese medicine, green plum blossom is fragrant, sour and astringent, flat, with the effect of dredging the liver, stomach, phlegm, detoxification, pharyngitis, plum kernel gas, liver and stomach gas pain, loss of appetite, dizziness, scrofula and sores and mental depression. Green plum flower consumption 1, green plum ice sugar tea green calyx plum 5 grams, ice sugar appropriate amount. Use boiling water to brew green calyx plum, rock sugar, drink as tea. With the liver and the stomach, the meridians, the effect of Qi and phlegm, can be used for plum kernel gas caused by the pharynx stems, and easy to fire, menstrual disorders, mammary gland hyperplasia. 2, green plum tea green calyx plum 10 grams, 4 grams of green tea, brewed with boiling water, drink frequently in lieu of tea. It can be used for the symptoms of liver and stomach disharmony, such as distension and pain in the two sides, distension and pain in the stomach and epigastric region, depression, and reduced food intake. 3.Lean Pork Soup with Plum Blossom 10g, Green Plum Blossom 5g, Lean Pork 200g, onion, ginger, oil, salt and water to make soup. It is suitable for stomach pain, belching and acidity caused by disharmony between liver and stomach. 4, plum blossom porridge green plum blossom 5 grams, 80 grams of round-grained rice, first boil round-grained rice into porridge, then add green plum blossom, boil two or three minutes to eat a bowl of each meal, can be eaten for three or five days. Green plum blossoms are mild in nature and can soothe the liver and stimulate the appetite. The appetite of people with a loss of appetite to eat the effect is very good, healthy people to eat is a multiplication of energy. 5, plum blossom eggs open a hole in the egg, into the green calyx plum blossoms will open seven, sealed, steamed on rice, remove the plum blossoms eat eggs, one a day, serve seven days, has the effect of eliminating congestion, scrofula (lymph node tuberculosis).