1, soybeans have a spleen and benefit qi, moisten dryness and water, liver protection and dehumidification, etc., can be treated lethargy and weakness, abdominal distension and diarrhea, rheumatism and paralysis, sore accumulation and other evidence. Soybean protein content is 6 times that of rice, fat is 14 times that of rice, while carbohydrates are only one-third of rice, which contains linoleic acid, linoleic acid, soapwort xanthoxylin, etc. can reduce the body cholesterol content. Soybeans also contain a large amount of dietary fiber. Soybeans contain a variety of essential amino acids, but also rich in minerals and lecithin. These nutrients are essential for hepatitis B recovery. 2, lecithin can play a role in protecting the liver from alcohol, thus effectively reducing the incidence of alcoholic cirrhosis and alcoholic fatty liver. There are also scholars who have confirmed that soy lecithin has a certain detoxifying effect on alcohol, has a powerful emulsifying effect, can protect liver cells, promote the activation and regeneration of liver cells, and enhance liver function. 3. Shiitake mushroom It has the effect of benefiting stomach gas and developing pox rash. In recent times, it is commonly used clinically for the dietary treatment of cancer, hepatitis, liver cirrhosis, anemia and other diseases and for post-illness and post-operative recuperation. Shiitake mushroom is rich in protein and sugar, and also contains a certain amount of fat, and contains a kind of ergosterol which is lacking in general vegetables. It contains many kinds of minerals, including high levels of phosphorus, calcium and iron. Shiitake also contains more than 30 kinds of enzymes and 18 kinds of amino acids. Shiitake mushrooms contain 7 of the 8 amino acids required by the human body and also contain many vitamins. 4.Foods rich in vitamin A such as carrots can maintain the normal function of epithelial cells, stimulate the body’s immune system, resist the invasion of carcinogenic substances into the body, and mobilize the body’s enthusiasm to fight cancer. Egg yolk, cod liver oil, tomatoes, rape, kudzu leaves, red sweet potatoes and other foods are rich in vitamin A. Patients with hepatitis B can often take them alternately and constantly replenish them. 5, lettuce contains more vitamin E, lettuce leaves are particularly rich in content. The main storage of vitamin E is in the liver after ingestion, and can be excreted with bile. When suffering from liver disease, the intestinal absorption of vitamin E is reduced, the liver and blood levels drop. Animal tests have shown that vitamin E deficiency can cause hepatocyte necrosis; and treatment with vitamin E can improve this damage, which is mainly used clinically in the treatment of severe hepatitis. It has also been reported that vitamin E promotes cell division and protects liver cells by partially inhibiting the harmful effects of free radicals through its antioxidant effect. Wheat germ, wheat germ oil, grain germ, cottonseed oil, corn husk, peanut oil, sesame oil is also rich in content; cream, milk, eggs and cod liver oil also have a considerable amount of vitamin E, hepatitis B patients can often eat. 6, winter melon low sodium content, is a mild diuretic, winter melon skin more traditional Chinese medicine diuretic to remove moisture and swelling of the common medicine. Tomatoes and other fruit and vegetable foods, supplemented with a rich variety of vitamins and minerals, is conducive to the protection and repair of liver cells and the replenishment of coagulation factors. Tomatoes also contain a substance called lycopene, which can help digestion, but also diuretic, which for hepatitis B patients with loss of appetite and the acute phase of the appearance of the sclera, skin xanthosis, undoubtedly have good therapeutic effect. 7, honey Has the role of protecting the liver, promoting liver cell regeneration and preventing the formation of fatty liver. In addition, honey contains glucose (42%), fructose (35%), sucrose, protein, starch, fat, vitamins, minerals, antibiotics, anthranilic acid, trace elements, etc. all have different degrees of nutritional and therapeutic effects on hepatitis B. 8, vinegar Hepatitis B patients should often eat some vinegar in moderation. According to Chinese medicine, “acid enters the liver” and “the liver is supplemented with sour taste”. Vinegar can be used as the liver meridian of the inducing drug in addition. It also has the function of activating blood and dispersing traces, eliminating food and accumulation, eliminating swelling and softening hardness, detoxifying and anti-virus. Vinegar can also stimulate the stomach acid, promote the absorption of iron, and help prevent iron deficiency anemia.