Gout patients can not drink foreign wine, foreign wine belongs to alcoholic beverages, which can cause an increase in uric acid, and the onset of gout is closely related to hyperuricemia. So for gout patients, they can’t drink alcoholic beverages, whether it’s foreign wine, beer, white wine, yellow wine, etc., it’s not recommended. For the diet of gout patients, in addition to not drinking alcohol, they should not eat animal offal, seafood, and usually drink more water, which is recommended to be more than 2000mL per day. Gout patients should eat more vegetables, fruits, milk, eggs and other low purine foods, and most gout patients have to take long-term uric acid-lowering drugs.