What foods should not be consumed by liver cancer patients? Most liver cancer patients have symptoms such as anorexia, nausea and abdominal distension, and are prone to dietary imbalance, which can easily aggravate the disease if they eat improper food. Let’s learn together: 1. Liver cancer patients should not eat spicy and stimulating food: liver cancer patients generally have poor digestive function and often have symptoms such as abdominal distension and nausea, while spicy and stimulating food can easily cause gastrointestinal reaction. 2. Liver cancer patients should not eat high-fat and high-sugar food: liver cancer patients have poor liver function, so eating high-fat and high-sugar food will only aggravate the burden of liver, which is unfavorable to the disease. 3. Liver cancer patients should not eat greasy, fried and hard foods: liver cancer patients have poor digestive function and anorexia, so liver cancer patients should try to eat light, easy to digest and absorb foods, and avoid greasy, fried and hard indigestible foods. 4. Liver cancer patients should not eat pickled and smoked foods: pickled and smoked foods often contain nitrite carcinogenic substances, which are not good for the disease. 5.Liver cancer patients should not eat raw fish, raw seafood, raw meat, etc. Liver cancer patients should not eat mussels, clams, puffer fish, shrimps, crabs, pupae and other high-protein foods: liver cancer patients have poor physique, so high protein foods such as mussels, clams, puffer fish, shrimps, crabs and pupae are very likely to cause allergic reactions, so they should avoid high protein foods. 7. Liver cancer patients should not eat foods with many hormones: such as rooster, pork head, sea fish, lard and animal liver, etc. Liver cancer patients should not eat cold foods: Chinese medicine says that “tumor is a disease of Yin and cold”, so liver cancer patients should not eat cold foods such as ice cream, ice cube, watermelon, tomato, rabbit, duck, eel, crab, oyster and snail.