Scrambled eggs will not be poisoned, moderate consumption can provide the body with protein and other nutrients. Currently there is no relevant information to confirm that the cabbage and eggs belong to the relationship between the two, as long as no allergic reaction, the two together with the consumption of no harm. Every 100 grams of cabbage contains about 14kcal, of which 2.4 grams of carbohydrates, 1.4 grams of protein, 0.3 grams of fat, 1.1 grams of dietary fiber, vitamin A154 micrograms, vitamin C64 mg, potassium 116 mg, calcium 117 mg. So baby bok choy is low in calories but extremely rich in many vitamins and minerals such as potassium, calcium and vitamin A. Eggs are rich in protein and it is recommended to supplement eggs in moderation (dietary guidelines state no more than 7 a week) and avoid excess. Each 100 grams of eggs (red skin) contains 156 calories, of which 12.8 grams of protein, 11.1 grams of fat, 1.3 grams of carbohydrates, 194 micrograms of vitamin A, 121 milligrams of potassium and 44 milligrams of calcium. Scrambled eggs with baby bok choy are nutritious ingredients and can be consumed daily by those who are not allergic to this type of ingredient.