Eating enoki mushrooms for a long time may result in poisoning. If the mushrooms are stored for a long time, they are prone to harbor various kinds of bacteria and become acidic as well as rotten. Consumption may lead to toxic reactions in the body, causing nausea and vomiting, abdominal pain, and even pose a threat to the life and health of the patient, so eating enoki mushrooms for a long time may lead to poisoning. Each 100 grams of enoki mushrooms contains 32 calories, 6.0 grams of carbohydrates, 2.4 grams of protein, 0.4 grams of fat, 2.7 grams of dietary fiber, vitamin E 1.14 milligrams, and 195 milligrams of potassium. Moderate consumption can provide the body with a certain amount of heat and protein and other nutrients, which has a high content of dietary fiber, can promote intestinal peristalsis. It should be noted that enoki mushrooms should be cooked before consumption, which contains colchicine, which will decompose after heat, otherwise poisoning will occur. Patients who have eaten enoki mushrooms poisoning, should promptly go to the regular hospital for treatment.