Cervical cancer is a kind of malignant tumor and patients with cervical cancer are relatively weak. For this type of patients, the following are the main foods that they should not eat: First, it is not recommended to eat spicy and stimulating foods. Spicy and stimulating food will affect menstruation, causing increased menstrual flow and abdominal pain, which will lead to discomfort of cervical cancer patients. Secondly, it is recommended not to eat hairy foods, such as beef, mutton, leek and so on, which may cause recurrence or aggravation of the disease after eating them. Thirdly, do not eat foods with blood activating properties, such as lychee, cinnamon, gum and so on. It is recommended to eat a light, high-protein diet, and pay attention to reasonable nutrition.