Gout patients are not recommended to drink fruit beer because it is a drink made from beer fermented and mixed with fruit juice, which is still a high purine drink, and acute attacks of gout are due to hyperuricemia caused by a long-term high purine diet. Therefore, for patients with high uric acid or acute attacks of gout, the intake of high purine diet of fruit beer should be limited. In addition to fruit beer, beef, mutton, fish, shrimp, hot pot soup, thick meat soup, fish soup, seaweed, fava beans and animal offal are all high purine foods that should be restricted for patients with high uric acid and should be avoided for patients with acute gout attacks. Once an acute attack of gout occurs, you should try to avoid the above-mentioned high-purine foods and drink more than 2000ml of water daily to promote uric acid excretion, and avoid using drugs that affect uric acid excretion, such as thiazide urologists. The main drugs for the treatment of acute gout attack are as follows: 1, non-steroidal anti-inflammatory drugs: commonly used indomethacin, ibuprofen, diclofenac, etc., can quickly control the symptoms of gouty arthritis; 2, colchicine: is the specific drug for the treatment of acute gout attack, 90% of patients can be relieved after 48 hours of taking the drug; 3, glucocorticoids: if patients can not use non-steroidal anti-inflammatory drugs or colchicine If patients cannot use NSAIDs or colchicine for treatment, they can consider choosing glucocorticoids to treat acute attacks of gout.