Food poisoning fever patients should take timely medication, general measures to regulate. 1. medication: food poisoning patients with fever symptoms, you should first treat the food poisoning. Patients with food poisoning can take oral antibiotics such as levofloxacin as prescribed by the doctor. If the poisoning is caused by food allergy, the patient can follow the doctor’s advice to take Benadryl tablets, loratadine tablets and other antihistamines. If the patient has fever, if it is more than 38.5℃, the patient can take ibuprofen extended-release, acetaminophen tablets and other antipyretic drugs as prescribed by the doctor. 2. General measures: When the patient with food poisoning has fever, if it does not exceed 38.5℃, family members can use warm water to help the patient wipe his body and ensure indoor ventilation. Patients with food poisoning should ensure adequate rest and eat light food, such as millet porridge and noodle soup. If the patient has severe abdominal pain, he/she needs to fast temporarily. Patients with food poisoning fever should go to the hospital in time and follow the doctor’s instructions to avoid aggravating the condition.