Honey and green onions are generally not toxic when eaten together.
Honey is a saturated solution made from flowers harvested by bees and has a gelatinous appearance. Commercially available honey often comes in the form of hundred-flower honey, acacia honey, jujube honey and other types. The main components of honey are fructose and glucose. Eating honey in moderation can provide sufficient energy for the body.
Shallot is a kind of lily family vegetables, the main nutrients are vitamins, fat, niacin, volatile oil, dietary fiber and minerals, of which the volatile oil on the mucous membranes have a certain degree of stimulation, and thus has a pungent taste, is often used as a vegetable or condiment.
In summary, honey and green onions are both of high nutritional value, both eaten together will not have a toxic reaction. However, excessive consumption of honey may form a hypertonic environment in the intestinal tract, stimulating intestinal secretion and triggering diarrhea. Onion is also easy to stimulate the mucous membrane of the gastrointestinal tract, triggering discomfort. Therefore, both should not be consumed in excess, otherwise it may cause diarrhea, nausea and other adverse reactions.