Patients and friends are always worried that the tea will be antidote, so do not dare to drink, in fact, tea is also a kind of traditional Chinese medicine, it can solve certain tonic medicine, but it is very suitable for liver disease. Director Xu Guangfu often warns patients: “Liver disease patients avoid taking tonic medicine.” Many cases are eating tonic drugs lead to aggravation of the disease, such as ganoderma lucidum, ginseng, cordyceps, turtle soup, etc., can not be served. But tea is the exception, tea is not a tonic, it is a heat-clearing and detoxifying medicine, even if it is used with traditional Chinese medicine, it will not happen to unravel the medicine, on the contrary, it will help to fulfill the curative effect. Li Shizhen in the “Compendium of Materia Medica” said, “Tea is bitter and cold, the yin in the yin, sinking also, descending also, most capable of reducing fire.” Bitter can dry dampness, cold can clear fire, so drinking tea can clear the patient’s body of the evil of dampness and heat, is the liver disease patients in daily life health care of the best products. According to “Shennong Materia Medica” records: “Shennong tasted a hundred herbs, the day encountered seventy-two poisons, get tea and solution.” So from ancient times, mankind began to use tea to health care. China’s tea classification, can be categorized into six categories: green tea, black tea, white tea, oolong tea, yellow tea, black tea. 1, green tea green tea is suitable for the new tops of the tea tree as raw materials, by killing, kneading, drying and other typical processes made of tea. Its dry tea color and brewed tea broth, leaf bottom with green as the main tone, so the name green tea. The green tea is not fermented and retains the natural substances of the fresh leaves, containing tea polyphenols, catechins, chlorophyll, caffeine, amino acids, vitamins and other nutrients. These natural nutrients in green tea have special effects on anti-aging, anti-cancer, anti-cancer, sterilization, anti-inflammatory, etc. The cold properties of green tea are the most intact preservation, and its effect of clearing dampness and heat is inferior to other teas. Liver disease patients who are evil and positive are not weak are the most suitable type to drink. Its representative of the West Lake Longjing, Huangshan Mao Feng, Taiping Monkey Kui, Dongting Biluochun, Xinyang Mao Jian, Laoshan green tea. 2, black tea black tea is a fully fermented tea, is suitable for the new teeth of the tea tree leaves as raw materials, by withering, kneading, fermentation, drying and a series of processes refined tea. Black tea because of its dry tea after brewing the tea soup and the bottom of the leaf color is red and named. Because of its fermentation, black tea is warm, helps gastrointestinal digestion, promotes appetite, diuretic, eliminates edema, and strengthens the heart. Black tea is rich in flavonoids can eliminate free radicals, has an anti-acidification effect, reduce the incidence of myocardial infarction. It is suitable for liver disease patients who are interspersed with types of Yang deficiency. The main black tea is Keemun black tea, Darjeeling black tea, Uba – Sri Lanka black tea, Assam black tea. 3, Oolong tea Oolong tea, also known as green tea, semi-fermented tea, transparent amber-colored tea juice is its characteristics. Oolong tea contains a large number of tea polyphenols, which can improve the role of lipolytic enzymes, reduce blood cholesterol levels, lower blood pressure, antioxidant, anti-aging and anti-cancer effects. Among them, Dahongpao, Tieguanyin, Shui Xian, Cinnamon, Phoenix Single Fir, and Frozen Top Oolong are the high-quality teas among Oolong teas. Because it is only semi-fermented, it is neutral and suitable for most patients to drink. 4, white tea white tea, is a slightly fermented tea, is not killed or twisted, only after the sun or fire drying processed tea. With the appearance of buds and hair intact, full of hair, hair aroma fresh, soup color yellow-green and clear, taste light and sweet quality characteristics. It is a mildly fermented tea, and is a special treasure among Chinese teas. Because of its finished tea is mostly buds, full of white hair, such as silver like snow and named. In addition to the nutrients inherent in other teas, white tea also contains active enzymes essential to the human body, which can significantly increase the activity of lipase in the body, promote lipolysis and metabolism, effectively control the amount of insulin secretion, slow down the intestinal absorption of glucose powder, and decompose the body’s excess sugar in the bloodstream, to promote the balance of blood glucose. White tea is also rich in vitamin A original, it is absorbed by the body, can be rapidly converted into vitamin A, vitamin A can synthesize retinol, can make the eyes in the dark light to see things more clearly, can prevent night blindness and dry eye disease. At the same time, white tea also has anti-radiation substances, the body’s hematopoietic function has a significant protective effect, can reduce the harm of television radiation. Its representatives are Junshan Silver Needle, White Hair Silver Needle, White Peony, Gongmei, Shoumei and so on. Liver disease patients with obesity, diabetes type suitable for drinking. 5, yellow tea Yellow tea is a lightly fermented tea, processing technology similar to green tea, just before or after the drying process, adding a “smothered yellow” process to promote the oxidation of its polyphenol chlorophyll and other substances part of the oxidation. The quality of yellow tea is characterized by “yellow leaves and yellow soup”, so it is called yellow tea. As yellow tea is compost tea, in the composting process, will produce a large number of digestive enzymes, the most beneficial to the spleen and stomach, indigestion, loss of appetite, lazy obesity, can drink and melt. Yellow tea can penetrate into the fat cells, so that the fat cells in the role of digestive enzymes to restore the metabolic function of the fat removed. Yellow tea is rich in tea polyphenols, amino acids, soluble sugar, vitamins and other nutrients, for the prevention and treatment of esophageal cancer has obvious effect. In addition, more than 85% of the natural substances in the fresh leaves of yellow tea are retained, and these substances have special effects on cancer prevention, anti-cancer, sterilization and anti-inflammatory, which are inferior to other teas. Therefore, it is suitable for liver disease patients with bad stomach to drink this tea. Its representative has Huoshan Huangya, Mengshan Huangya and so on. 6, black tea because the appearance of the finished tea is black, so it is named. It is a post-fermented tea, and its main production areas are Sichuan, Yunnan, Hubei, Hunan, Shaanxi, Anhui and other places. The raw materials used in black tea are coarse and old, and are the main raw materials for pressing tea. There are many effects of black tea, black tea is rich in vitamin K and fat phospholipids, sulfur lipids, glycolipids, etc., fatty acids are mainly oleic acid linoleic acid, these are essential fatty acids osteoporosis, so often drink black tea to prevent osteoporosis; black tea can also inhibit the occurrence of pancreatic cancer, reduce the incidence of breast cancer, delayed occurrence of the time, which contains the theanine and other substances that can protect the brain cells, make people Theanine and other substances contained in it can protect brain cells and make people awake. In addition, the organic acids contained in black tea have a very good effect on weight loss. In the process of researching the water-soluble components of black tea, it is found that black tea has a good weight loss effect, and at the same time, it has a better health care effect in regulating the stomach and stomach, and protecting the liver and so on. Its representative has pu-erh tea, porcupine tea, six fort tea, etc., liver disease patients with osteoporosis is suitable for drinking.