Both drinking alcohol will be able to relieve alcohol, otherwise not only drunkenness is a breach of etiquette, the ensuing headache, dizziness, regurgitation, fever …… will not let you feel good. “The following 9 kinds of alcoholic food to help you specifically deal with a variety of post-drinking discomfort. The actual honey water can effectively reduce the symptoms of headache after drinking. Researchers at the National Headache Research Foundation point out that this is because honey contains a special fructose that can promote the breakdown and absorption of alcohol and reduce headache symptoms, especially those caused by red wine. In addition, honey has a hypnotic effect, allowing people to fall asleep quickly and wake up the next day without a headache. Tomato juice: dizziness after drinking Tomato juice is also an effective drink rich in special fructose, which can help promote the decomposition and absorption of alcohol. 300ml or more at a time can make the dizziness after drinking gradually disappear. Experiments have confirmed that drinking tomato juice has a better effect on alcohol than eating raw tomatoes. If a small amount of salt is added before drinking, it also helps to stabilize the mood. Fresh grapes: regurgitation and nausea after drinking Fresh grapes are rich in tartaric acid, which can interact with the ethanol in wine to form esters, reducing the concentration of ethanol in the body and achieving the purpose of relieving alcohol. At the same time, their sour taste can also effectively relieve the symptoms of post-drinking regurgitation and nausea. If you eat grapes before drinking alcohol, it can also effectively prevent drunkenness. Watermelon juice: fever after drinking Watermelon juice is a natural white tiger soup (a classical Chinese medicine prescription), on the one hand, it can accelerate the discharge of alcohol from the urine to avoid its absorption by the body and cause fever throughout the body; on the other hand, watermelon juice itself also has the effect of clearing heat and removing fire, which can help cool the whole body. Drinking with a small amount of salt also helps to stabilize the mood. Grapefruit: post-drinking breath Li Shizhen in the “Compendium of Materia Medica” has long recorded that grapefruit can relieve alcohol. Experiments have found that dicing grapefruit flesh and dipping it in sugar is even more effective in eliminating the alcoholic and foul breath in the mouth after drinking. Celery juice: after drinking gastrointestinal discomfort, red face After drinking gastrointestinal discomfort, drink some celery juice can significantly alleviate, because celery is rich in the decomposition of alcohol required B vitamins. If the gastrointestinal function is weak, it is best to drink celery juice before drinking alcohol as a precaution. In addition, drinking celery juice can also effectively eliminate the symptoms of redness of the face after drinking. Yogurt: After drinking, Mongolians drink a lot, and yogurt is their secret recipe. Once they drink too much wine, they drink yogurt, which protects the stomach mucosa and delays the absorption of alcohol. Yogurt is especially effective in relieving post-drinking irritability due to its rich calcium content. Banana: palpitations and chest congestion after drinking When you feel palpitations and chest congestion after drinking, immediately eat 1 to 3 bananas, which can increase the concentration of blood sugar and reduce the concentration of alcohol in the blood, so as to achieve the purpose of relieving alcohol, while reducing the symptoms of palpitations and eliminating chest depression. Olives: anorexia after drinking Olives have been the “good medicine” to wake up, clear stomach heat and promote appetite since ancient times, and can effectively improve the symptoms of anorexia after drinking. It can be eaten directly or stewed with rock sugar. Li Shizhen in the “Compendium of Materia Medica” records: drinking tea after alcohol injury to the kidneys, waist and legs fall heavy, cold pain in the bladder, and suffer from phlegm edema. Modern medical research also points out that tea will stimulate gastric acid secretion, so that alcohol is more likely to damage the gastric mucosa; at the same time, theophylline in tea and alcohol will lead to an accelerated heartbeat, more heavily burdened by the heart.