First, why patients with liver disease avoid satiety The liver is the body’s most important metabolic and detoxification organs. Because all kinds of substances absorbed by the gastrointestinal tract of the human body, including nutrients and toxins, etc., through the vascular system of the gastrointestinal tract, the portal vein of the liver enters the liver for decomposition, synthesis and detoxification. After liver disease, in order to maintain the metabolism of liver cells and cell repair and regeneration, it is necessary to supply enough energy and nutrients, but in moderation. As the saying goes, “what goes around comes around”, if you eat and drink too much, it will not only increase the burden on the liver and other organs, but also lead to over absorption of substances and complications such as fatty liver and hyperlipidemia, and cirrhosis will occur in the long run. Cirrhosis, so patients with liver disease should avoid full meals. Second, why advocate patients with liver disease to eat high protein diet protein is the material basis of all cellular organization of the human body; suffering from liver disease, due to liver cell damage, the body’s immune function is lowered, need to repair protein, and enhance immune function, so the hair requirements in the liver therapy to give a high-protein diet, generally for the supply of protein 97.5-130 grams per day, if there is a blood ammonia increase, then should limit the protein intake; should also be given to liver disease patients to eat high protein diet, generally for the daily supply of protein 97.5-130 g, if there are blood ammonia increased, then should limit protein The intake of protein; should also pay attention to the supply of methionine, choline, lecithin and other anti-fatty liver substances, so every day, we should eat a moderate amount of food rich in animal protein and methionine, such as tamarind, squid, lean meat, eggs, fish, beans and soybean products, etc. Third, why viral hepatitis patients should eat more food rich in branched-chain amino acids Since the 1970s, Fischer put forward the amino acid imbalance of hepatic encephalopathy, has proved that the human liver is damaged by the disease, and the amino acids are the most important factors in the disease. Since Fischer proposed the amino acid imbalance theory of hepatic encephalopathy in the 70s, it has been confirmed that when the human liver is damaged, the content of aromatic amino acids increases, while the content of branched-chain amino acids decreases, therefore, patients with viral hepatitis should eat more branched-chain amino acids rich in fish, shrimp, duck, chicken, milk, soybeans, corn, millet, glutinous rice, cauliflower, small dates, etc. 4, why should not eat a lot of liver patients with high-calorie foods and sugar This is because of the high sugar can be synthesized within the liver low-density lipids, making the blood triglycerides and other triglycerides, etc., the liver should not eat a lot of food. This is because high sugar can synthesize low-density lipids in the liver and increase triglycerides and other lipids in the blood; increased triglycerides in the body can slow down blood flow, increase blood viscosity, red blood cells and platelets in the microvessel aggregation and obstruction phenomenon; in addition, hepatitis patients have more rest, less physical activity, high sugar, high-calorie diets cause nutritional excess, which contributes to the body’s increase in lipids and easy to occur in the high-fat and fatty liver, which aggravates hepatitis lesions and makes it prolonged. 5. How to ensure sufficient vitamins for patients with liver disease Provide foods rich in vitamin A, such as drinking milk, eat more egg yolks, animal liver, carrots, leeks, cabbage, cabbage, spinach, green garlic, cabbage, etc.; eat foods rich in vitamin B1: such as whole grains, bean sprouts, peas, peanuts, fresh vegetables, fruits, etc.; food containing vitamin B2 millet, soybeans, soybean paste, eggs, dairy, etc.; vitamin B6, such as animal liver, soybean paste, eggs, milk, etc.; vitamin B6, such as animal liver, soybean paste, eggs, milk, etc.; vitamin B6, such as animal liver, soybean paste, eggs, milk, etc. Containing vitamin B6 animal liver, waist, lean meat, etc.; Containing vitamin C food persimmon pepper, garlic, greens, wild amaranth, hawthorn, etc.; Due to liver disease when bile sweat secretion is impaired, the absorption of vitamin K has a certain effect (especially K1, K2), it should be supplied with spinach, cabbage, cauliflower, peanut oil and other vitamin K-rich foods Six, liver disease patients eat more watermelon has the benefits of watermelon The nature of cold, with heat relief, in addition to annoyance, thirst, diuretic and hypotensive effect, can treat many hot and injured heat disease, the ancients called the natural white tiger soup. Watermelon is rich in a large number of sugar, vitamins, but also can clear heat and dampness, so that the body of dampness and heat from the urinal. Modern research has proved that the inorganic salts contained in the watermelon juice and skin, with diuretic effect; the ligand contained in the body, with antihypertensive effect; contained protease, insoluble proteins can be converted into soluble proteins. Therefore, patients with hepatitis is very suitable, is a natural cure for hepatitis dietary therapy “good medicine”. Seven, hepatitis patients can drink tea Modern pharmacological research has proved that tea contains more than 400 kinds of chemical substances, can treat radiation damage, to protect the hematopoietic mechanism, improve the number of white blood cells have a certain effect. And used to treat dysentery, acute gastroenteritis, acute infectious hepatitis and other diseases. Hepatitis patients in the acute stage, especially jaundice hepatitis, more than damp-heat based, so you can drink tea to achieve the therapeutic effect of clearing heat and dampness. Hepatitis patients should drink tea, green tea should be the main, because the processed black tea, its heat-clearing effect has been very weak. Hepatitis patients should drink tea at the right time and in the right amount, try to avoid drinking before meals, because too much water before meals, can dilute gastric juices, affecting its digestive function, so as little as possible to drink before meals, and patients with hepatitis avoid drinking strong tea. Is it harmless to take hepatoprotective drugs for a long time? Liver is an important metabolic organ in the human body, normally involved in the body’s protein, fat, glucose metabolism, but at the same time the liver is the body’s main detoxification organ, we are taking a variety of drugs, its pharmacological response and toxicity reactions mainly through the liver for metabolism, then any application of the drug is bound to increase the burden on the liver, and even cause damage to the liver. Causes of liver damage are mainly in the following aspects: 1, some drugs are not metabolized by the liver before, itself has a direct detrimental effect on the liver; 2, some drugs in the metabolism of the liver before there is no direct damage, but in the metabolic process of metabolism of metabolites on the liver cells have damage; 3, the metabolism of the drug in the human body there are obvious individual differences, the same drug, the same dose of the same drug for some people without significant liver damage, but for some other people, the same dosage, but not for some people, the liver damage. There are obvious individual differences in the metabolism of drugs in the human body, the same drug at the same dose may cause no obvious liver damage in some people, but may cause serious adverse reactions and liver damage in others. Therefore, in the process of treating liver disease, using too many kinds of drugs, too large a dose and too long a period of time will aggravate the burden on the liver, and even cause drug-induced hepatitis. Even liver-protecting and liver-protecting drugs should be applied under the guidance of a doctor to avoid unnecessary burden and damage to the liver after the indiscriminate use of drugs.