Nursing care of eating disorders in patients with childhood associative and affective disorders During the hospitalization period, many patients with childhood associative and affective disorders suffer from recurring conditions due to eating disorders, and even some accidents may occur, so corresponding nursing measures should be taken. 1, by the delusion dominated by the suspicion that the food is poisonous and refused to eat, the nurse can let the patient to participate in the sharing of meals, but also let him and other patients to eat together, and allow him to choose any meal, but also in front of the patient’s face to taste a few mouths of the patient’s meal first, in order to increase their sense of security. 2.For patients with guilty delusion, nurses can stir up the meal and let him think it is residual food and eat it. Management should be strengthened, and the greasy bucket should be placed outside the ward to prevent patients from eating leftover food and dirty food and somatic diseases. 3.For patients who are depressed and have poor diet, nurses should persuade them to understand the patients’ state of mind, give them care and sympathy, talk more about the beauty of life, improve their interest in life, and try to persuade them to eat automatically. Should choose easy-to-digest food, pay attention to the color, aroma and taste of food to stimulate the appetite, and strengthen the inducement, with the language to promote appetite, eating with others and feeding and other methods to increase the patient’s interest in eating. 4.Excited patients should share meals with other people, keep the eating environment quiet, try to avoid the stimulation of the external environment, so that they can eat at ease, and have someone to take care of them, and if necessary, can be given to feed. 5.For patients who cannot take care of themselves with too much food, they should be managed by special person, avoiding food with thorns and bones. The food should be soft, easy to digest, at a suitable temperature, and the patient should be advised to chew and swallow slowly to prevent choking on the food. It is forbidden to give patients too hard food and fruits. For overeating patients, we should control their diet appropriately, control the amount of food when preparing meals for them, and prevent patients from asking for food from others. 6, when the drug reaction caused dysphagia, should promptly report to the doctor, to be appropriate treatment, at the same time, temporary food or slow food, anti-infarction choking, to avoid urging; elderly patients should be cared for its slow food, food should be soft, pay attention to the choice of easy-to-digest food. 7, hypochondriacs or hypochondriac delusion patients, that their gastrointestinal tract is sick or suffering from incurable diseases, and even the gastrointestinal tract has been ulcerated and can not eat, can be implied that their disease has gradually improved, and adjust the diet of color, variety, such as milk, soft rice, etc., so that patients are easy to accept. The significance of diet for human beings not only lies in meeting the needs and maintaining life, but more importantly, through the intake of food, supplying the body with nutrients, maintaining the physiological functions of organs, promoting growth and development, repairing tissues, improving the body’s immunity, and achieving the purpose of preventing diseases and maintaining health.