It is possible to be poisoned by eating too many apple seeds, but their toxicity is small and should be avoided in daily life.
Apple seeds themselves are not poisonous, but they contain a certain amount of cyanogenic glycosides, which are converted into hydrocyanic acid in the body and can lead to headaches, dizziness and other symptoms of poisoning. However, the cyanogenic glucoside content in apple seeds is very low, and generally eating too many apple seeds will not cause serious poisoning, so there is no need to be too nervous.
However, in order to avoid poisoning, apple seeds should be removed when squeezing apple juice or eating apples. If you accidentally eat apple seeds, you don’t have to be too nervous. If you have serious symptoms, you should seek medical advice to identify the cause of the disease and take effective treatment measures.