Medicine food is a gourmet food made by combining herbs and food under the guidance of theories of Chinese medicine, culinary science and nutrition. It is “medicine in food”, not only the drug as food, but also the food with medicinal purposes, medicine through food, food to help the power of medicine, the two complement each other, complement each other; not only has the effect of treating diseases, health care, but also enrich people’s dietary life. Can be divided into juice (such as fever after the thirst available watermelon juice, Sydney juice), drink (such as acute gastrointestinal disease with ginger tea drink, wind and cold with ginger sugar drink), soup (such as neurasthenia or weakness after the disease with onion and date soup, kidney deficiency and lumbago or soft bones with yellow field chicken soup), wine (such as the treatment of rheumatism tiger bone wine, kidney and help Yang deer antler wine), soup (such as kidney and benefit from the cold and pain relief of lamb soup, strong yang strong tendons and bones of shish-kebab (deer antler soup), pastes (such as lamb paste, which nourishes the marrow and adds essence, and honey paste, which treats premature graying or hair loss), congees (such as celery congee, which clears liver heat and lowers blood pressure, and fresh root congee, which strengthens the spleen and appetite and stops diarrhea), pastes (black sesame paste, which nourishes the kidneys and darkens hair, and almond powder, which moistens the lungs and relieves cough), meals (such as yam and poria buns, which benefit the spleen and stomach and astringent essence, kidney bean rolls, which strengthen the spleen and dampness, and ginseng and jujube rice, which benefit the qi and nourish the blood), and powders (such as glutinous rice powder, which nourishes the middle (e.g. glutinous rice powder to benefit the spleen and stomach, sandy root powder to wake up the spleen and stomach to regulate qi and stop vomiting), and so on.