What are the first aid measures for acute alcohol poisoning?

  Nowadays, alcohol is everywhere, whether it is for social functions or family dinners, wine is indispensable at the dinner table, especially if you have a few more drinks when you are happy, it is easy to have alcohol poisoning problems.
  Mild alcohol poisoning patients
  1. To stop the continued drinking of alcohol.
  2. to find some fruits like pears and watermelons to relieve alcoholism
  3. You can also use stimulation of the throat (such as using chopsticks) to cause the vomiting reflex and vomit out the stomach contents such as wine as soon as possible (this method is not suitable for patients who have fallen asleep), then arrange for bed rest, pay attention to warmth, and pay attention to avoid blocking the respiratory tract with vomit.
  4. Observe the condition of breathing and pulse, if there is nothing special, they can recover on their own once they wake up. If the patient still has a rapid pulse, slowed breathing, wet and cold skin, and irritability after bed rest, he or she should be sent to the hospital immediately for treatment.
  Patients with severe alcohol poisoning
  In severe acute alcohol poisoning, symptoms such as irritability, lethargy, dehydration, convulsions, shock, and weak breathing will occur, and the patient should be sent to the hospital for emergency treatment as soon as possible.
  Note: Coffee and strong tea should not be used to relieve alcoholism. Daily alcohol consumption should be moderate to avoid the occurrence of alcohol poisoning. In addition, patients with acute alcohol poisoning can drink more tea to relieve it.
  What are the prevention methods of alcohol poisoning?
  1. Eat food to pad your stomach before drinking
  When you see eggs, eggs and other dishes coming up, hurry up and eat them. Even though the stomach may have suffered a great deal from the grease and a thin protective film to prevent the alcohol from penetrating the stomach wall. It is also advisable to have more tofu dishes for the next drink. Because the cysteine in tofu is a major amino acid, it can detoxify acetaldehyde, which can be quickly discharged after eating. Or, to have a cup of soy milk cushion belly or.
  2, do not drink with carbonated beverages
  Do not drink with carbonated beverages such as cola, soda, etc. The ingredients in these drinks can accelerate the absorption of alcohol in the body.
  3, food and drink combination
  When drinking alcohol, eat what is the most difficult to get drunk to eat the best pig liver. This is not only because it is rich in nutrients, but also because pig liver can improve the body’s ability to detoxify ethanol, often drinking alcohol will cause the loss of vitamin B in the body, and pig liver is the most vitamin B-rich food, so eating boiled or fried pig liver is ideal to accompany the wine dish.
  4, do not drink wine on an empty stomach
  Because of fast absorption of alcohol on an empty stomach, people are easy to get drunk; and drinking on an empty stomach is harmful to the gastrointestinal tract, easy to cause gastric bleeding, gastric ulcers, the best prevention method is to eat oily food before drinking, such as fat, hooves, or drinking milk to use the fat in food is not easy to digest to protect the stomach, to prevent alcohol penetration of the stomach wall. Do not drink alcohol on an empty stomach, which is the main trick to drinking alcohol without getting drunk. Because this can make the absorption of ethanol in the body for a longer time.
  5. Go to the bathroom midway to spit out the wine
  The better way to drink too much is to go halfway to the throat and secretly go to the bathroom to vomit. If you can’t spit it out, use your hand to reach down your throat and pick it up. After spitting with cold water to wash a face on the good. Every time this can almost impervious to the enemy, and then start fighting wine again.
  6, drink more hot soup after drinking alcohol to relieve alcohol
  As for after drinking alcohol, you can try to drink hot soup, especially fish soup stewed with ginger, especially with the effect of relieving alcohol. Onions, and pouring sour milk and sour cream vinegar fish as the next drink dishes, more and more.
  7, eat more green leafy vegetables
  As alcohol is more harmful to the liver, drinking should eat more green leafy vegetables, where the antioxidants and vitamins can protect the liver. You can also eat some soy products, which lecithin has the role of protecting the liver.
  8, should be slow not fast
  Five minutes after drinking alcohol ethanol can enter the blood, 30-120 minutes when the concentration of ethanol in the blood can reach its peak. Drinking fast, the concentration of ethanol in the blood rises quickly, and will soon appear intoxicated state. If you drink slowly, you will have enough time to break down the ethanol in your body, so the amount of ethanol produced will be less and you will not be easily drunk.
  9, drink some light tea and eat some fruit to relieve alcohol
  The folklore popular drink strong tea to solve the alcoholic argument has little scientific basis, tea polyphenols in tea has a certain role in liver protection, but theophylline in strong tea can make vasoconstriction, blood pressure rise, but will intensify the headache, so you can drink light tea after drunk, it is best not to drink strong tea. If someone can not help but drink too much, you can eat some fruit afterwards, or drink some juice, because the acidic components of fruit and juice can neutralize wine alcohol. Many people often do not eat after drinking, which is more harmful, should eat some easily digestible food, such as a bowl of noodles is very good.
  10.Dessert with fruit
  Eat some sweet snacks and fruits immediately after drinking alcohol can keep you from getting drunk. As the saying goes, “If you eat sweet persimmons after drinking, the smell of alcohol will disappear”, which is true. Fruits like sweet persimmons contain a lot of fructose, which can oxidize ethanol and speed up its decomposition and metabolism, and sweet snacks have a largely similar effect.
  Prevention of alcohol poisoning of food therapy formula
  1, citrus peel for alcohol intoxication
  Citrus peel, salt. Dried citrus peel roasted for the end, into the salt 1.5 grams, decoction of soup to serve.
  2, mussels, onions and black bean soup to cure drunkenness
  Conch, mussels, onions, black bean soup each appropriate amount. Field snail pounded, mussels to take the meat, with green onions and black beans cooked together, drink juice 1 bowl that is solved.
  3, strong tea in addition to bad breath, to solve the poisoning of alcohol and tobacco
  Flower tea (or black tea) in the right amount. Brewed with boiling water, and drink when the flowers become thick.
  4, persimmon to prevent drunkenness
  Persimmon 1. Wash the persimmon, peel off the skin and eat before drinking.
  5.Rhizome soup to detoxify alcohol
  Old rhizome and fresh rhizome stems total 150 grams. Decocted in water to serve.
  Note: Do not drink too much, a small drink is pleasant, greedy cups hurt.