(1) Patients with liver disease are absolutely prohibited from drinking alcohol. Alcohol can cause acute damage to liver cells, make transaminases rise, aggravate hepatitis, leading to fatty liver, alcoholic hepatitis and liver cirrhosis. (2) Some stimulating foods, such as ginger, green onions, chili, etc., should generally be eaten sparingly. Because these are spicy products, can help damp heat, which can lead to the aggravation of clinical symptoms, hindering recovery. (3) do not eat greasy fried products. Because it is not easy to digest, and at the same time easy to produce dampness and heat, which hinders the recovery of the body. (4) Avoid synthetic food and canned and instant noodle food. Because there are more or less some synthetic pigments and preservatives, etc., all have a certain degree of toxicity, harmful to the body. (5) Acute jaundice hepatitis is damp-heat, so avoid eating damp-heat products, such as leeks, mutton, chicken, rabbit, fennel, clove, sea cucumber, etc. (6) cirrhotic patients because of portal hypertension can cause different degrees of varices, so should avoid eating raw, hard, spiny or bone-in meat, as well as coarse fiber vegetables. Because these foods are easy to hurt the varicose veins, resulting in venous rupture, gastrointestinal bleeding, inducing liver coma, and in serious cases, leading to death.