Milk and honey together will not be poisoned. Neither in nutrition nor in the theory of food safety, there is no such thing as food incompatibility, and there will be no poisoning and other hazards.
Milk is high in protein and calcium, with 3g of protein, 104mg of calcium, and vitamin A, potassium, sodium and other nutrients in every 100g of milk. Milk can be a good source of calcium, which is a major component of bones and teeth.
The most important component of honey is carbohydrate, every 100g of honey contains 82.4g of carbohydrate, in addition to a small amount of protein, potassium, vitamin C and many other nutrients, which can energize the body and maintain normal physiological functions.
As long as you are not allergic to milk or honey, the two can be drunk together, but attention should be paid to moderation. Diabetics should not consume honey, and those who are lactose intolerant can choose schmaltz milk and yogurt.