With the development of China’s economy, the dietary structure of the population has undergone fundamental changes, obesity and nutritional metabolic diseases are increasing year by year, and hyperuricemia and gout are rising year by year as a result of this trend. According to statistics, the current prevalence of hyperuricemia in China is as high as 13.3%, 10 times higher than that in the early 1980s, and the number of people suffering from hyperuricemia has exceeded the number of people with diabetes. A study from the United States showed that the prevalence of hyperuricemia among adolescents aged 12 to 17 was nearly 10%, similar to that of adults. A study in China investigating blood uric acid levels in 1515 school-age children in Tianjin found that 12.94% of children had hyperuricemia, with 19.57% of boys and 5.67% of girls having hyperuricemia, a situation that appears to be worse than in the United States. Another study found that those under 30 years of age at the time of first gout accounted for 25% of all gout patients. The main reasons for the trend of hyperuricemia and gout among the younger population in China are: 1. Excessive purine intake The intake of high purine foods gradually increases among Chinese residents from the age of 10-18, and most teenage gout patients often drink large amounts of alcohol and consume purine-rich foods such as animal offal and seafood. In addition, the addiction to fructose-based beverages is also one of the reasons for the high incidence of gout in adolescents, and nowadays, Coke, Sprite and other sugary soft drinks are available in every corner of young people’s lives. Some studies have confirmed that the intake of sugary drinks and the occurrence of gout and hyperuricemia are highly correlated; some studies found that the risk of gout increased by 41% and 142% in women who drank more than one and two servings of orange juice per day, respectively. 2, obese people increased The survey found that the proportion of overweight and obese adolescents with hyperuricemia was as high as 86%. Now most teenagers are less and less physically active, more people go out in cars, cyclists, walkers less and less, too much calorie intake and lack of adequate physical exercise every day, overweight and obese people are more and more. Some studies have confirmed that the blood uric acid level is positively correlated with body mass index. 3, irregular life Many teenagers have cell phone control and love online games, sometimes they are addicted to games all night long, so their life loses regularity, endocrine and metabolic disorders, making uric acid abnormal. 4, genetic Some adolescents have genetic factors and family tendency of hyperuricemia. Those who have a family history of hyperuricemia and gout, the earlier the age of onset of gout. The dangers of hyperuricemia are by no means limited to gout. The fact that hyperuricemia can cause kidney damage when it occurs in childhood suggests that kidney damage due to hyperuricemia is not necessarily a long-term process and may occur earlier. If hyperuricemia in adolescence is not controlled in time, repeated gout attacks cause chronic joint damage and dysfunction. It is also more likely to lead to hypertension, diabetes, chronic kidney disease and cardiovascular disease in middle age. Since the life expectancy of children is much longer than that of adults, timely intervention for children with hyperuricemia is needed to prevent gout, starting with adolescents. In daily life, children with hyperuricemia should control their diet, live regularly, avoid alcohol, reduce salt and weight loss, etc. It is important to avoid the intake of foods with high fructose content, especially the intake of sugary soft drinks, and the intervention of the intake of sugary soft drinks should not be delayed. At the same time, the intake of sugary soft drinks is also closely related to the development of metabolic diseases such as hypertension, hyperlipidemia and diabetes. In addition, we should actively control hypertension, diabetes, hyperlipidemia, obesity and other related factors while controlling hyperuric acid, in order to effectively control diseases caused by hyperuricemia with a holistic concept.