There is a rather special kind of medicine in the field of Chinese medicine – wine. Wine has been recorded as early as in the Nei Jing, Su Wen? The method of making wine and its therapeutic effects are discussed in Suwen (湯液醪醴論篇第十四): “The Yellow Emperor asked: What about the soup and mash (a kind of wine) for the five grains? The first thing you need to do is to get a good idea of what you’re doing. The rice is complete, the rice salary is firm …… in the ancient times, morality is slightly declining, the time of evil, serve the all-important.” As we all know, there are many kinds of wine. Like rice wine, yellow wine, white wine, wine, beer, medicinal wine and so on. If we talk about the medicine, wine, taste pungent, sweet, bitter, body wet, hot nature. When used in the concoction of certain Chinese medicines and as a solvent for the decoction of drugs, wine can correct the taste and odor; it can change the properties of drugs; it can lead the medicine upward, help the strength of the medicine, the momentum of the medicine, and invigorate the spirit, such as raw rhubarb can open the internal organs, and after the wine system, it will enhance its efficacy in activating blood circulation and resolving blood stasis. In the “Compendium of Materia Medica”, Li Shizhen said: “wine, the day of the beauty of Lu, less drink is and blood and line of gas, strong God to protect the cold, eliminate sorrow and rejuvenation, painful to drink is hurt the spirit of blood, loss of stomach and dead essence, phlegm and fire.” The two sides of wine are discussed very well. Now that the Spring Festival is approaching, it is difficult to leave the dinner table, and here is a small description of some small knowledge of drinking wine. 1 Wine, according to the “Compendium of Materia Medica”, can “warm the waist and kidneys, in the color, cold resistance. Wine will be oxidized after contact with the air, not finished wine should be refrigerated, and it should not be “bad” within two or three days to drink, the bottle was opened, white wine can usually be stored for two days, most red wine can be stored for 4 to 5 days. 2 Yellow wine, one of the oldest wines in China, can nourish the stomach and spleen, and harmonize the blood and move the Qi. It can be consumed warm in winter, and if boiled with some ginger, it can invigorate the blood and expel cold, nourish the stomach and strengthen the spleen. 3 beer, can help digestion, appetite and spleen. Because its alcohol content is not high, many people like to drink, but because beer is rich in nutrients, caloric energy, and easy to absorb, a lot of drinking is easy to cause fat accumulation. It contains oxalic acid and other acid substances, gout patients do not drink better. 4 white wine, also known as soju. It can disperse wind and cold, relax the tendons and activate blood, but because of its high degree, do not drink it on an empty stomach and beware of overdosing. In general, drinking alcohol in moderation, in view of the previous furore over the plasticizer incident, more for their own health and the health of others, as a Jin wine advertising slogan: “Jin wine is good, but do not greedy cup Oh.”