What is good to eat for patients with liver disease? Clinically, patients with liver disease often ask about their diet, what they can and cannot eat. In fact, the diet of liver disease patients can be high in protein, calories, vitamins, comprehensive nutrition and reasonable matching, and there are not too many special requirements. One, should be light diet stir-fry should be light, less oil, less cold, greasy food, such as vegetables, fruits, bean products, fish, corn and other light food, containing a large number of vitamins A, B, C, E and fiber, etc., has a good antioxidant function, can enhance the metabolic capacity of liver cells and easy to digest and absorb. Second, it is advisable to eat food rich in protein Protein is the most important nutrient to maintain life activities, providing the body with the necessary amino acids. Meat, eggs, milk, fish, soybean products and other foods containing high quality protein should be supplied in rotation in the daily diet, normal people need about 70 grams of protein per day to maintain daily activities, liver disease patients need 1 to 1.5 grams/kg (body weight) per day to promote liver cell regeneration and repair is appropriate, too little protein intake will cause malnutrition, but eating too much will cause hyperlipidemia and fatty liver, to liver disease Patients with liver disease should pay attention to the following three points when supplementing protein: animal and plant proteins should be 50/50; daily portions should be roughly the same; patients with severe hepatitis or cirrhosis with a tendency to hepatic coma should eat less or even forbid protein. Third, it is appropriate to supplement the trace elements and vitamins related to liver function Appropriate supplementation of mineral and vitamin-rich foods, such as seafood, seaweed, mushrooms, sesame, walnuts, dates, wolfberries, shellfish. Fourth, it is advisable to eat fine and soft, easily digestible food, especially for patients with esophageal varices in liver cirrhosis. Fifth, it is advisable to have a small number of meals, you can add two snacks in addition to three meals.