Protein poisoning is real, mainly late-stage tumors, big disease, weak patients and pregnant women eat a lot of protein for a short time, too much accumulation in the body, the ammonia produced can not be eliminated, causing discomfort in the body. Protein poisoning is mainly a short period of time to eat a lot of protein such as chicken, duck, fish, eggs, etc. Protein can not be well absorbed, the accumulation in the body, it may produce ammonia, ammonia is a toxic substance. These unabsorbed proteins may also produce harmful substances such as hydroxyl, phenol, indole, etc., which further aggravate the damage to the organism. Dizziness, nausea and vomiting, abdominal pain and distension, general weakness, coma, and even death poisoning can occur. If a patient develops protein poisoning, he or she should go to the hospital in time for gastric lavage, inducing vomiting and enema, all of which can effectively improve the symptoms. In most cases, the symptoms of protein poisoning are relatively mild, and regular review is also needed after treatment. At the same time, it is necessary to develop good eating habits, eat more fresh vegetables and fruits, and supplement vitamins.