Laparoscopic cholecystectomy has numerous advantages, especially its small traumatic surface is the most outstanding feature, but because of the interference with normal physiology, after cholecystectomy, it is easy to produce digestive disorders, such as steatorrhea, vitamin malabsorption and other syndromes, gallstone patients themselves have lipid metabolism disorders, and this metabolism disorder is also easy to produce other diseases, therefore, after cholecystectomy, more attention should be paid to the reasonable combination of dietary structure. It is recommended that the following aspects should be noted in the diet after surgery: 1. Gradually strengthen nutrition. After 1 month of gallbladder removal, the necessary nutritional supplement will help the patient’s early recovery after surgery. The patient should eat lean meat, aquatic products, fish, beans, and drink a glass of milk every day. 2. The intake of fatty foods should be reduced within one month after surgery, and high-fat and fried foods are prohibited. The dishes should be mainly steamed, stewed and cold, especially avoid spicy and stimulating food, and abstain from alcohol. 3, can be appropriate to boil some clear and high protein soup to eat. Specific reference can be made to the following plan: The first day after surgery: 1. Breakfast: low-fat liquid, rice soup, beverage, juice, mineral water or tea. 2. Chinese food: thin rice, supplemented with green vegetables and salty vegetables. 3. Dinner: noodles or thin dry rice. The second day after surgery: staple food: rice, pasta, etc., vegetables, soy products, etc. The third day after surgery: main food: rice, pasta, etc., vegetables, soy products, etc. Supplementary food: small amount of fish fillet, pure lean meat fillet, minced meat or a little vaporized meat.