There is no therapeutic effect of eating daikon radish for gout. Daikon radish is a low purine food and will not cause a significant rise in uric acid, so gout patients can eat it without worry. Gout is a crystal-related arthritis caused by hyperuricemia, so you should pay attention to a strict low purine diet, no seafood or animal offal, no alcohol, and no drinks with high fructose content. If the blood uric acid cannot be reduced to within the normal range through diet control, it is necessary to take uric acid-lowering medication, more commonly used are allopurinol, febuxostat tablets and benzbromarone tablets. The gout patients must strictly follow the doctor’s prescription and have regular review.