The main dietary considerations for gallbladder stone patients include not drinking alcoholic beverages, not eating too greasy and spicy food, proper intake of high quality protein food, and proper intake of vitamin-rich fruits, etc., as follows: 1. Don’t drink alcoholic beverages: such as red wine, white wine, beer, etc. 2. Don’t eat too greasy food: such as red meat, fatty sausage, squid, etc. 3. Because it may cause patients to develop fatty diarrhea, and cause discomfort. 3, do not eat too spicy food: such as chili, spicy strips, spicy hot pot, etc. 4, do not eat food that is difficult to digest and easy to form hard stools: such as dried vegetables, dried mushrooms, dried beans, etc. 5, appropriate intake of high-quality protein: can be appropriate intake of low-fat and low cholesterol content of high-quality protein, common fresh fish, shrimp, and leaner beef, lamb, etc. 6, appropriate intake of vitamin-rich fruits: for example, kiwi, apple, duck pear, etc. For other dietary considerations, you can consult with a competent physician.