How should people with hepatitis B virus take care of their health?

What is hepatitis B virus carrier? Hepatitis B virus carrier refers to those who are infected with hepatitis B virus, have no signs and symptoms of hepatitis, have normal liver function and other tests, have more than 3 consecutive follow-up visits within 1 year, have normal serum ALT and AST, and have no obvious abnormalities in liver histologic examination in general. Simply put, they are infected with hepatitis B but without liver inflammation. Hepatitis B virus carriers should also pay attention to good daily life health care. Hepatitis B virus carriers of health: First, astragalus red date soup Raw materials: astragalus 12 grams, red dates 10. Preparation: astragalus, jujube decoction with water, and then into the sugar a little, drink soup and eat jujube, once a day. Efficacy: It has the effect of tonifying qi and nourishing blood, benefiting the liver, and can improve immune function. Low resistance to hepatitis B virus carriers can often eat. Second, wolfberry steamed egg Ingredients: wolfberry 10 grams, 1 egg, peanut oil 3 ~ 5 ml, can also add seasoning. Method: egg with water and beat well, into the wolfberry, peanut oil, steaming can be. Efficacy: blood nourishing and tonifying the liver and kidney, liver softening effect. Hepatitis B virus carriers and hypoproteinemia can often eat. Third, the royal jelly freeze-dried powder Method: follow the doctor’s instructions, or 1 to 2 capsules per day. Effects: Nourishes and strengthens the liver, strengthens the spleen, relieves pain and detoxification, improves immune function, promotes cell regeneration, and anti-aging. Hepatitis B virus carriers and people with hypoproteinemia can consume it regularly. Warm reminder: Both hepatitis B virus carriers and patients should consume less or no food that is damaging to liver cells and easily carcinogenic. For example: alcohol and alcoholic beverages, pickled and smoked foods containing nitrosamines, moldy peanuts and peanut oil containing aflatoxin and other moldy foods.