The effect of fruit is limited and it takes some time for the body to absorb it, so it is not recommended to rely on fruit to relieve alcohol. For mild symptoms of intoxication, such as slight dizziness, you can try to drink some oral solution of alcohol detoxification. However, for relatively serious intoxication symptoms, such as difficulty in breathing, movement disorders, or even coma, it is recommended to seek medical attention. According to the different components, the common fruits that are helpful for the solution are the following: 1, potassium: potassium can promote the excretion of human urine, alcohol excretion through urine, can play a role in relieving the symptoms of drunkenness, fruits rich in potassium are apples, bananas, pears, oranges, plums, watermelon, etc.; 2, organic acids: organic acids can react with ethanol, promote the conversion of ethanol into esters organic acids: organic acids can react with ethanol to reduce the concentration of ethanol in the blood, helping to relieve the symptoms of drunkenness, fruits rich in organic acids include hawthorn, pineapple, tangerine, etc.; 3, Fructose: mainly the special fructose contained in tomatoes can promote the decomposition of alcohol and help relieve the symptoms of mild intoxication.