Loss of voice is an articulation disorder caused by lesions in the laryngeal muscles or vocal cords, with the main manifestation of clear mind and hoarse voice, or even inability to pronounce. The patient’s voice becomes low in pitch and weak when speaking, and in severe cases, no sound can be made. To prevent loss of voice, we must first protect the voice, so what foods does the voice like? Pear: cool in nature, sweet and juicy in taste, has the function of clearing heat, generating fluid, moistening dryness and resolving phlegm, which is especially suitable for those who lose voice with phlegm and heat, and also for those who lose voice with lung dryness and yin injury. The food therapy herbal medicine” in the record: “stroke sound wind loss of voice inarticulate, raw pounding juice a heap of tonics, day again.” Folk useful snow pear 3, mash, add honey 50 grams, water decoction after 1 day 2 times divided, treatment of loss of voice. Luo Han Guo: cool, sweet, has a good effect of clearing the lungs and resolving phlegm, nourishing yin and generating fluid, and opening the pharynx. For people with loss of voice, it is advisable to use 1 Luo Han Guo, sliced, decocted in water, and when cold, drink it frequently. For actors, teachers, broadcasters, etc. to protect the articulatory organs, to prevent loss of voice, it is appropriate to use Luo Han Guo chopped, soak water for tea, often drink effective. Fat sea: cool in nature, sweet and light in taste, has the effect of clearing heat, moistening the lung, and benefitting the throat, suitable for wind-heat or lung-heat loss of voice. The Shen De Tang Fang contains the treatment of loss of voice: “with five fat sea, licorice a money, stewed tea to drink, the old and young can add a little ice sugar.” Sichuan Chengdu Tong Ren Tang treatment for loss of voice is to use fat sea and honey into a cup, add boiling water, cover with a lid, warm up for 3~5 minutes, then mix the honey and drink it as a substitute for tea. Fresh dendrobium: it has the effect of producing fluid, nourishing yin, clearing heat, and benefiting the throat. The herb Tongxuan contains: “The ancients used this as a substitute for tea, and it is very clear on the diaphragm.” This is most suitable for loss of voice with wind-heat or lung-heat and yin injury. According to China Chinese Medicine News, the famous Chinese announcer Song Shixiong, according to the recommendation of Professor Liu Duzhou of Beijing College of Traditional Chinese Medicine, it is quite beneficial to drink Dendrobium tea regularly to protect the voice. Fresh dendrobium tablets can also be used, contained in the mouth, slowly chewed and swallowed, and it is suitable for those who have lost their voice or mute voice. Sophora japonica: also known as Sophora rice. It is cool in nature, slightly bitter in taste, and has a clearing effect on heat. It is said in the Materia Medica to be “an important medicine for cooling the blood”. It is also considered by the Medical Forest Compilation to be able to “relieve lung rebellion, diarrhea heart fire and clear liver fire”. Ming – Li Shizhen has also introduced: “Fried and chewed frequently to cure loss of voice and laryngeal paralysis.” Therefore, where the loss of voice is due to wind-heat, lung-heat or liver-fire, it is most appropriate to eat it, in addition to “fried and chewed frequently”, decoction of water for tea is also good. The “World’s Medical Efficiency Formula” has also been introduced: “Treatment of loss of voice in stroke: fried acacia flowers, chew and swallow after three nights lying on your back.” This is due to the effect of acacia flowers against loss of voice. In addition, people with loss of voice should also choose to eat water chestnuts, tofu, rutabaga, honeysuckle, mulberry seeds, mung beans, perilla, white onion, olive, sweet orange, lettuce, kumquat, kumquat cake, persimmon, persimmon cake, loquat, apple, sugar cane, bird’s nest, bee’s milk, chrysanthemum brain, winter melon, loofah, etc. respectively.