The doctor said that he had protein in his urine and diabetic nephropathy, and that he should pay attention to his diet in the future, otherwise it would easily increase the burden on his kidneys and eventually lead to kidney failure and long-term dialysis treatment. Wang was shocked to hear this, and hurriedly came to endocrine Jun to learn the dietary considerations of diabetic nephropathy patients. 1, reduce fat intake When nephropathy appears, the intake of fat should be reduced, because fat can cause increased atherosclerosis, nephropathy itself is a manifestation of atherosclerosis of the kidneys. Vegetable oil can be used instead of animal fat, and the daily intake of vegetable oil should be controlled at 60-70 grams or less. 2.Limit the intake of vegetable protein Diabetics often use vegetable protein as supplementary nutrition because they want to control the intake of carbohydrates, but vegetable protein contains a lot of purine base, too much intake will increase the burden on the kidneys, so you should limit the consumption of high protein foods such as green beans, soybeans, soy milk, etc., and replace it with fish, shrimp and lean meat and other high-quality protein. 3, control the intake of high purine A large amount of purine metabolism in the body will increase the burden on the kidneys. Spinach, celery, peanuts, chicken soup, various meat soups, sardines and animal offal all contain a large amount of purines and should be strictly limited. Lean meat also contains purines, you can boil the meat in water before consumption and discard the soup for consumption. 4, eat less salt Kidney disease such as lower limb or general swelling and hypertension, should limit the amount of salt intake, generally 2 to 4 grams of salt per day is appropriate.