Seafood Zizhao is a popular diet in the past year or two. Three months ago, Yang Ling (a pseudonym), a girl in her early 20s in Fuzhou, also fell in love with it and must eat 3 meals a week. But recently, Yang Ling went to the hospital for a checkup due to yellow eyes, and found that liver function deteriorated across the board. The doctor said, Yang Ling is eating seafood Zizhao eat out of hepatitis. Yesterday was Yang Ling’s follow-up time, after liver preservation treatment, her liver function recovered. However, the doctor said that if Yang Ling continues to eat seafood and barbecue, liver failure is possible. Yang Ling’s family is well off, and after graduation, she worked in her family’s company. Three months ago, Yang Ling and a friend went to eat a seafood Zizhao, then crazy like, after every two days will go to eat once. In addition, she also often eat barbecue at night when she can also eat two or three times a week. At the beginning of November, Yang Ling was reminded by a friend, only to find that her two eyes were very yellow. Thinking that it was caused by staying up late, Yang Ling also told her friend that it was fine. But only after two days, Yang Ling found that her whole body was yellow, and her whole body skin was also itchy. Yang Ling rushed to the dermatology department of the hospital, however, after the initial diagnosis, the dermatologist found that these symptoms were not just a skin problem and immediately recommended that she go to a liver disease specialist. Yang Ling was seen by Dr. Chen Li, deputy chief physician of the liver disease specialist at Mengchao Hepatobiliary Hospital affiliated with Fujian Medical University. Yesterday, he told the Southeast Express reporter that when he saw Yang Ling, she had two very yellow eyes and judged the jaundice to be serious, and immediately had her have a blood draw and liver function tests. The test results show that Yang Ling’s body bilirubin up to 120mg / L (normal people for 8mg / L), 25 times more than normal; transaminases up to more than 1000U / L (normal people in the 40U / L or less), said the liver function damage is serious, has been fully deteriorated. ”Like to eat seafood and barbecue, but also can not eat so.” Chen Li said that Yang Ling’s situation, he was surprised, fortunately found in time, or the situation will be worse. It turns out that Yang Ling grew up as a carrier of hepatitis B virus, only it never developed, so did not care. After eating seafood and barbecue frequently, a serious outbreak of hepatitis broke out within a short time, eventually leading to liver function damage. Chen Li said that if Yang Ling continues to eat like this, eating out of liver failure is possible. Fortunately, after nearly a month of liver treatment, Yang Ling’s liver function has basically recovered, but in the diet and rest still need to pay close attention. Reminder winter is a high incidence of hepatitis season virus carriers to pay attention to diet and rest Chen Li told the Southeast Express reporter, winter and spring is the hepatitis B virus active period, hepatitis patients are prone to relapse, even if the virus carriers, no previous onset, if you do not pay attention to diet and rest, may also be sudden onset of hepatitis. Chen Li said, hot pot, barbecue belongs to high-calorie, high-fat food, eat frequently, even normal people will appear high fat; and some hepatitis B virus carriers, chronic hepatitis B patients, if a lot of eating, it will lead to the onset of hepatitis, causing jaundice, liver function damage and other serious symptoms. He said that for hepatitis B virus carriers or chronic hepatitis B patients, rest and diet are the most important ways to prevent the recurrence of liver disease. Not to absolutely restrict what and how much to eat, but a light, low-fat, low-protein, multi-fruit and vegetable, no-alcohol diet, and a lifestyle that ensures at least eight hours of sleep a day, no late nights and no excessive labor are necessary. In addition, Chen Li also reminded, nowadays seafood Zizhao is very popular, where most of the food is high fat, high protein, high cholesterol food, normal people can only eat once a month at most.