Apart from receiving treatment, the daily diet of esophageal cancer patients is also very crucial. As the saying goes, an apple a day keeps the doctor away from me. Therefore, patients with esophageal cancer should eat more fruits to supplement their nutrition. So, what fruits are suitable for esophageal cancer patients? Fruits that esophageal cancer patients should eat more 1. Apples are rich in dietary fiber. Galacturonic acid contained in apples has a good effect on detoxification. This is one of the essential fruits in esophageal cancer diet. In addition, the pectin contained in apples can also avoid food decay in the intestine. 2, kiwi research found that the fruit contains 150 mg of vitamin C per 100 grams, and its vitamin C content is the highest among fruits. The kiwi can play a role in prolonging the survival of cancer patients by protecting the interstitial cell barrier and eliminating carcinogenic substances ingested. 3, cherries cherries have considerable auxiliary effects on kidney detoxification, and are also ideal for laxative foods. 4, grapes grapes contain resveratrol can prevent normal cells from becoming cancerous and can inhibit the spread of malignant cells. According to Chinese medicine, grapes are beneficial to the blood, quenching thirst, stomach and diuretic functions. It can promote the production of mucus in the intestine. 5. Strawberry is also a good choice for esophageal cancer patients. Strawberry is very low in calories, rich in vitamin C, and it is the best fruit among fruits for detoxification. In addition, strawberry can be used to cleanse the gastrointestinal tract. And to strengthen the liver. Patients with esophageal cancer who are allergic to aspirin and have poor gastrointestinal function are not suitable to consume strawberries. In fact, apples, grapes and strawberries are the fruits that are more common in daily life. Patients can eat more of these fruits, however, these fruits should be consumed in moderation and not too much. Besides, patients need to pay attention to the diet: 1. Patients with esophageal cancer should pay attention to the diet to avoid the aggravation of the disease caused by improper diet. Such as spicy and fishy stimulating foods should not be eaten. Because these foods will cause spasm of esophagus and make patients feel uncomfortable. For patients with esophageal cancer who cannot eat at all, they should adopt intravenous high nutrition method to input nutrients to maintain the needs of the patient’s body.2. The diet of esophageal cancer patients should be mainly warm and humid, and avoid cold liquid food, cold noodles, milk, egg soup, etc., which are placed for a long time, which cannot be consumed. Because the narrow part of esophagus is obviously stimulated by cold food, it can easily cause esophageal spasm, nausea and vomiting, pain and swelling and numbness.