Patients who have gallbladder stones can eat eggs in moderation. Eggs consist of two main parts: one is the egg white, which is rich in protein and is not affected by gallbladder stones; the other part is the egg yolk, which contains a lot of cholesterol, and patients with gallbladder stones should pay attention to moderate intake of this part, not too much, otherwise it may cause gallbladder stones to further increase in size. In addition to eggs, patients with gallbladder stones should also avoid other foods that contain high cholesterol, such as fish roe, crab yolk, squid, and fried foods. For asymptomatic gallbladder stones, the number of stones is small and the diameter is also small, so regular follow-up visits can be made at this time. Patients should pay attention to a low-fat diet, regular diet, and to eat breakfast. If the gallbladder stones are larger in diameter, more stones, combined with gallbladder polyps or causing recurrent cholecystitis, etc., in this case, surgical treatment should be considered, with laparoscopic cholecystectomy being the first choice.