There is a difference between raw and ripe pu-erh tea. The main reason for drinking raw pu-erh tea instead of ripe is that the taste of raw tea and ripe tea is different, in addition, the process of ripe tea is a bit more complicated, and the number of good ripe pu-erh is very few and precious. The taste of raw pu-erh tea is one of the main reasons why people prefer to drink raw pu-erh and not cooked pu-erh. Raw Puerh tea is mostly in the form of tuo tea and cake tea. Raw Puerh tea is dark green in color, with a sweet aftertaste, luscious and lip-smacking. Drinking raw tea is sweet in taste and has the effect of aiding in lowering fat, which is loved by weight-loss people. Cooked pu-erh tea is made from raw pu-erh tea through fermentation. The leaf bottom of cooked pu-erh is dark chestnut or light black, with a smooth and soft taste. In addition, the cooked pu-erh tea process is complex, and it is not easy to make a good cooked pu-erh tea, the number of good cooked pu-erh tea on the market is relatively small, and it is difficult to find good cooked pu-erh tea, so there is the saying that pu-erh tea is drunk raw and not cooked.