Tuberculosis is a chronic infectious disease caused by Mycobacterium tuberculosis, the treatment should start from the whole, the use of anti-tuberculosis drugs at the same time must increase the body’s resistance to strengthen nutrition, can be supplemented to the patient sufficient heat and nutrients to meet the needs of tuberculosis foci repair to enhance the body’s resistance to more intake of high quality protein-containing food, tuberculosis foci repair requires a large amount of protein to provide a sufficient amount of high-quality protein, which will contribute to the body’s immunity to the formation of globulin and correct anemia. Globulin formation and correct anemia symptoms, should eat more lean meat, fish, shrimp, eggs and soy products. Tuberculosis patients do not need to “taboo”, chicken, duck, fish, meat, eggs, vegetables, fruits, etc. can be eaten, but some of the stimulating food (such as spicy, salty, etc.) try not to eat, so as not to cause cough aggravation, the disease is not good. Tuberculosis patients should avoid smoking and drinking, because alcohol can aggravate the damage of drugs to the liver, alcohol can dilate blood vessels, tuberculosis patients may cause hemoptysis after drinking alcohol. Another part of the tuberculosis drug may cause uric acid elevation, and even gout, at this time should be appropriate to avoid eating high-purine food, such as seafood, animal offal and so on.