The survival time of Hepatitis C virus is affected by many factors, it can survive on dishes for several days or even more than ten days at room temperature, and the survival time can be shortened after heating. Hepatitis C virus is transmitted through blood, mother-to-child and sexually transmitted. The virus has strong vitality and can survive for a longer time in the air, for more than ten days at room temperature, especially in a humid environment, the hepatitis C virus can survive for a longer time, so it can survive for a longer time in chopsticks. Heating kills Hepatitis C virus. Generally, the virus can only survive for 10 hours at 60℃ and 10 minutes at 100℃. Therefore, it is recommended to disinfect chopsticks with heat if you have Hepatitis C at home. Hepatitis C virus is highly contagious, but it is rarely transmitted through the digestive tract and air, so do not discriminate against people with hepatitis C and protect yourself in your daily life.