Patients with esophageal cancer in the early stage can show pain and burning sensation behind the sternum, obvious foreign body and discomfort after eating, and also local pain, and patients may have decreased appetite and even nausea and vomiting. The causes of esophageal cancer are mainly related to dietary structure, with certain family genetic tendency, and also influenced by personal environmental factors. The most common pathological type of esophageal cancer is squamous carcinoma, while some patients have adenocarcinoma. The choice of surgery is based on the distance between the lesion and the incisors. The usual procedure of choice is to remove the esophageal lesion and the stomach is referred to the chest instead of the esophagus.