In recent years, the number of patients with gallstones has increased year by year, mostly due to poor dietary habits, such as the love of greasy, high cholesterol, high-fat, high-calorie food; or do not eat breakfast on time, drink very little water, etc.; some people are caused by family genetics or their own liver cirrhosis and other diseases. Specifically as follows: 1, poor dietary habits lead to gallstones: in ordinary times, if you do not eat for a long time, especially in the morning do not eat breakfast, will make the gallbladder stored overnight bile concentration, depression, which will be easy to slowly form stones. Some people’s high-calorie, high-fat, high-cholesterol diet will also lead to changes in the content of cholesterol, lecithin and bile acids in the bile, resulting in an imbalance in the ratio, and stones will form if there is too much cholesterol in the gallbladder. In addition, people who are used to eating low protein or coarse carbohydrated food are prone to form bilirubin stones. 2, lack of exercise, drinking water will also lead to gallstones: now with the accelerated pace of life, many people face the pressure of competition at work, too busy to care about drinking water, but also easy to lead to the formation of bile stasis stones. 3, genetic cause gallstones: in the clinical part of the patients because of family genetic cause, so if you have a family history of gallstones, you need to pay extra attention in ordinary life, to actively prevent gallstones. 4, cirrhosis of the liver caused by gallstones: cirrhosis of the liver is also a common factor causing gallstones, mainly because patients with cirrhosis of the liver estrogen inactivation function will be significantly lower than normal, which leads to gallbladder emptying is not smooth and cause gallstones.