The general age group of esophageal cancer patients is middle-aged and old, which generally refers to female patients aged 50-70. Most of these patients are caused by their living and eating habits, such as eating moldy, smoked, smoked or sauerkraut, and the above stimulating factors will easily induce the occurrence of esophageal cancer in the long run. In addition, as more and more women are smoking nowadays, long-term smoking and other bad habits may also lead to the occurrence of esophageal cancer. Therefore, patients with esophageal cancer, especially women, should firstly improve their living and eating habits, quit smoking and alcohol, avoid overeating, eat less high cholesterol and high greasy food, and eat light and easy to digest food as much as possible to avoid the occurrence of adverse factors, which can effectively prevent the occurrence of esophageal cancer.