Scrambled eggs and mushrooms are not poisonous.
There is no clinical finding that combining eggs and mushrooms together will lead to symptoms of poisoning in the body, so scrambled eggs with mushrooms will not be poisonous. It will also not reduce the absorption rate of each other’s nutrients.
Eggs and mushrooms are relatively common food, nutritional value are relatively rich, 100 grams of eggs contain 13.3 grams of protein, 585 mg of cholesterol, 293.8 mg of vitamin B â‚„, 617 mg of phenylalanine and so on.
100 grams of fresh mushrooms contain 4.1 grams of carbohydrates, 0.49 milligrams of copper, 1.497 milligrams of vitamin Bâ‚…, 0.35 milligrams of vitamin Bâ‚‚ and so on.
Eggs have a higher content of protein, cholesterol, choline, etc., and mushrooms have a higher content of the mineral copper and vitamin Bâ‚…. However, eggs and mushrooms contain protein, carbohydrates and other nutrients, so eating some scrambled eggs with mushrooms appropriately can provide the body with a variety of nutrients.
People who are allergic to eggs and mushrooms should not eat scrambled eggs and mushrooms.