Medical science considers liver disease as an invisible killer of health, and proper consumption of fruits can play a positive role in reducing the metabolic burden of the liver, not limited to 12 kinds. However, it must be known that fruits can only play a supplementary role such as nutrition, if the patient has liver disease, but also need to seek medical treatment. Common clinical fruits for liver protection include: 1. Fruits rich in vitamin C: such as kiwi, tangerine, papaya, jujube, strawberry, grape, hawthorn, etc., which can stabilize liver cell membranes, increase the resistance of liver cells, promote liver cell regeneration and help protect the liver; 2. Fruits rich in vitamin B: such as plum, umeboshi, pear, etc., which help promote hemoglobin regeneration and are beneficial to the liver when consumed in moderation; 3. Fruits rich in potassium: including bananas, oranges, tangerines, etc., low calorie, high nutritional value, moderate consumption helps to promote the repair and regeneration of liver cells, improve the body’s immunity, beneficial to the liver; 4. Fruits rich in calcium: including figs, kiwi, kumquats, cherries, etc., appropriate consumption helps to regulate immunity and protect the liver.