Redness of the lips and mouth is the initial manifestation of oropharyngeal changes caused by cutaneous mucosal lymph node syndrome. Kawasakisyndrome is an acute systemic vasculitis that affects mainly infants and children. Despite extensive research by many scholars, the etiology of Kawasaki disease is still unclear, but numerous epidemiological and clinical observations suggest that Kawasaki disease is caused by infection, given the fever, rash, conjunctival congestion, cervical lymph node enlargement, and the prevalence in children and the apparent geographic distribution of outbreaks in this self-limiting disease suggest that its onset is related to infection. What is the dietary care for red lips? I. Fever period 1, white thatch root horseshoe water Ingredients: white thatch root 20 grams (50 grams of fresh thatch root), horseshoe 250 grams. Practice: white thatch root washed, horseshoe peeled and patted crack. Put the two flavors together in a pot, add water and slow boil for 1 hour, about 1½ bowls of decoction, drink as tea. 2, mung bean coix congee Ingredients: 50 grams of mung beans, 25 grams of raw coix seeds, 50 grams of rice. Practice: wash the three flavors, put the same pot, add the right amount of water to boil porridge, porridge is ready to season with sugar or salt, then you can eat. 3.Red radish and horseshoe water Ingredients: 200 grams of red radish, 250 grams of horseshoe Directions: Wash and slice the red radish, remove the skin of the horseshoe and pat crack. The above two flavors together in a pot, add 4 bowls of water and slow frying for 1 hour, about 2 bowls of decoction, divided into tea. 4, mulberry and chrysanthemum tea Ingredients: 12 grams of mulberry leaves, 9 grams of chrysanthemum, 12 grams of summer grass, 1/3 of Luo Han Guo. Directions: Put the above ingredients into a pot, add 3 bowls of water, soak for 10 minutes, decoct for 20 minutes, about half a bowl, and serve in 1-2 times. Second, recovery period 1, raw earth and maitong lean meat soup Ingredients: raw earth 15 grams, maitong 10 grams, dry lotus grass 10 grams, lady’s mantle 10 grams, lean meat 50 grams, honey dates 1. Directions: Put the above ingredients into a pot, add 4 bowls of water and fry it into 1½ bowls over slow fire, and drink it in two portions. 2.Black fungus and ginseng lean pork soup Ingredients: 10 grams of black fungus, 6 grams of ginseng, 3 jujubes, 100 grams of lean pork. Practice: black fungus soaked and rinsed, dates to remove the core. The above ingredients into the pot, add an appropriate amount of water, boil the fire to the fire for 1 hour, about 1½ bowls of decoction, you can eat. 3, cat’s claw herb wind chestnut shell lean meat soup Ingredients: cat’s claw herb 12 grams, wind chestnut shell 12 grams, 12 grams of summer grass, pork lean meat 50 grams, 2 dates. Practice: cat’s claw herb, wind chestnut shells washed. Put the above ingredients into a pot, add 4 bowls of water and fry it into 1 bowl over slow fire, and drink it in two times. 4.Hawthorn and Huai Shan rabbit soup Ingredients: Hawthorn 20g, Huai Shan 20g, rabbit meat 300g, jujube 3. Practice: rabbit meat flying water to remove the blood smell, dates to remove the core. The above ingredients into the pot, add an appropriate amount of water, boil the fire to the fire for 1-2 hours, about 1½ bowls of decoction, a little salt to taste can be served.