People with palmoplantar pustulosis can eat cherries in moderation if they are not allergic to them. Palmoplantar pustulosis is a chronic, autoimmune disease that causes erythema of the skin on the palms of the hands and soles of the feet, as well as small sterile pustules, accompanied by keratinization of the skin, desquamation, and hyperpigmentation. Cherries are nutritious, containing calorie protein, carbohydrates, carotene, retinol, vitamin A, vitamin C, vitamin E, and trace elements such as potassium, calcium, magnesium, iron, and phosphorus. As long as palmoplantar pustulosis patients are not allergic to cherries, it is possible to consume them in moderation. Palmoplantar pustulosis dietary attention to be balanced, need to standardize the treatment under the guidance of the doctor, not blindly self-medication, in order to avoid adverse effects.